1. Lobster tails of two fresh shrimps
2. Use scissors to cut the middle of the back and pull out the lobster meat. Do not break the adhesion between the meat and the tail
3. Spread a layer of olive oil on both sides of the lobster meat, then sprinkle a little salt and pepper powder (the lobster itself has a salty taste, no need to add salt)
4. Spread the lobster meat on the shell
5. Put into the oven, 190 degrees, bake for 15 minutes
6. Prepare a little minced garlic and butter
7. After 15 minutes are over, spread butter and minced garlic on the lobster meat and bake for another two minutes
8. The butter melts and the garlic smells tangy
9. The grilled lobster tail is done
10. With a little vegetable salad, it’s a premium dish
