Grilled Luncheon Meat with Shiitake Mushrooms

by Mizige

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

The operation is simple, the nutrition is rich, and the taste is delicious.

Grilled Luncheon Meat with Shiitake Mushrooms

1. Prepare materials

2. Pour oil in a hot pan, add ginger and garlic and fry until fragrant, add mushrooms and stir fry.

3. Add luncheon meat, add appropriate amount of water, and cook on low heat.

4. Use water starch to thicken.

5.

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