Grilled Luncheon Meat with Shiitake Mushrooms

Name: Grilled Luncheon Meat with Shiitake Mushrooms
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Shiitake Mushrooms; 200g Luncheon meat; Some Cooking oil; 1 shallot; Some Water starch; a little salt

by Mizige

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The operation is simple, the nutrition is rich, and the taste is delicious.

Ingredients

250g Shiitake Mushrooms
200g Luncheon Meat
Some Cooking Oil
1 Shallot
Some Water Starch
a little Salt

Grilled Luncheon Meat with Shiitake Mushrooms

1. Prepare materials

Grilled Luncheon Meat with Shiitake Mushrooms recipe

2. Pour oil in a hot pan, add ginger and garlic and fry until fragrant, add mushrooms and stir fry.

3. Add luncheon meat, add appropriate amount of water, and cook on low heat.

4. Use water starch to thicken.

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