1. Cut the lamb into the shape you like, slices, shreds, or chunks.
2. Chrysanthemum chrysanthemum cut into sections
3. Baby dishes
4. Heat up the oil in the pan, stir-fry the meat until it changes color, add barbecue ingredients and cumin to fragrant.
5. Add the greens, stir-fry until the greens are soft, add oyster sauce, adjust the saltiness, until cooked.
6. Put the green onions when it comes out of the pan
Tips:Get used to cooking the vegetables for a longer time to make it more delicious.
You can change the vegetables you like.
Add oyster sauce without adding salt, the amount of oyster sauce depends on personal taste.
