1. Shrimp de-shrimp line is cleaned, scallop meat is washed, water chestnuts are peeled, mushrooms, etc. are processed and then washed, quail eggs are cooked and set aside
2. Sliced green onion, ginger and garlic, shredded green pepper
3. Slice water chestnuts, blanch the rest of the ingredients and serve
4. Heat the pan with cold oil, add the sliced green onion, ginger and garlic after the oil is hot
5. Add the ingredients and stir fry a few times
6. Put in oyster sauce, salt, sugar, pour in dark soy sauce and toned, add water and starch to thicken and serve
