Grilled Noodles with Mushrooms
by Xiang Jiutian
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the mushrooms into 1cm thick slices → soak the sweet potato noodles in cold water → peel the garlic and pat flat → cut the dried chili into diagonal sections → cut the green onion into the green onion.
2. Heat oil in a wok → saute garlic and dried chilies.
3. Add the mushrooms and fry until soft.
4. Add ingredient A → stir and fry evenly.
5. Add the sweet potato vermicelli → stir and fry evenly.
6. Cover → simmer for 3-5 minutes → until the vermicelli is soaked in the soup and become soft → sprinkle with chopped green onion and mix well.
