Grilled Octopus with Shredded Radish

Name: Grilled Octopus with Shredded Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 piece radish; 300g Hairtail section; Some Sliced ginger; Some Green garlic; Some Chopped green onions; Some Cooking Wine; Some salt; Some Soy sauce; 3g Sugar; Some Oyster sauce; Some Hot water; Some Corn oil

by Little blessing

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The first time I ate this dish was in Kong Yiji Restaurant in Shichahai, Beijing more than ten years ago. At that time, I thought it was rare to cook shredded radish and hairtail together, and the taste and texture were very good! Later, I went to "Kong Yiji" for dinner, and this dish became a must-order dish. It wasn't until after we got married that this dish became a common dish on our table. Today, there are still some hairtails and a green radish in the refrigerator. Just use the two to make one: grilled octopus with shredded radish"

Grilled Octopus with Shredded Radish

1. Wash the hairtail section to control the moisture, peel and shred the green radish.

Grilled Octopus with Shredded Radish recipe

2. Prepare green onion, ginger and garlic. If you are willing to eat spicy, you can add two peppers.

3. Heat up the wok, pour in an appropriate amount of oil, wait until the oil is 70% hot, and put in the hairtail section.

4. Fry the hairtail until golden on both sides and take out.

5. After all the octopus is fried, put it in the pot, put the ginger slices, pour in the cooking wine, cover the pot, and simmer for one minute.

6. Add green onion, green garlic (1/2 part), salt, soy sauce, chili (or not), a little hot water, cover and cook for 3 minutes.

7. Pour shredded radish into the pot, cover the hairtail section, and add oyster sauce.

8. Mix the oyster sauce well, pour in hot water (without shredded radish), cover and cook for 3-5 minutes.

Tips:
Warm reminder: The amount of the main ingredients of hairtail and radish can be increased or decreased according to the number of people who eat it; each seasoning can also be increased or decreased as appropriate. Adding oyster sauce is very flavorful!