1. 1 shelf, 2 tin foil
2. 5 raw oysters were processed. 50 grams minced garlic, 3 grams chili powder
3. Kunbo casserole is dried with cloth and sassafras, put on the shelf
4. Then use 2 pieces of tin foil to interlace the inside of the casserole. The tin foil should extend to the outside of the casserole to prevent water from falling into the casserole.
5. Salt the garlic and lay it evenly on top of the oysters
6. Put some chili powder
7. Put the oysters evenly in the casserole
8. Cover the casserole
9. Put it on the gas stove and let it dry for 1-1.3 hours
10. finished
11. Finished product
