Grilled Oysters in Casserole

by The only you897

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

2

The season now is the most suitable for eating raw oysters. They are very fresh. The ones bought outside are not clean, so I bought raw oysters and cooked them in a Kunbo casserole. They were clean and delicious

Ingredients

Grilled Oysters in Casserole

1. 1 shelf, 2 tin foil

2. 5 raw oysters were processed. 50 grams minced garlic, 3 grams chili powder

3. Kunbo casserole is dried with cloth and sassafras, put on the shelf

4. Then use 2 pieces of tin foil to interlace the inside of the casserole. The tin foil should extend to the outside of the casserole to prevent water from falling into the casserole.

5. Salt the garlic and lay it evenly on top of the oysters

6. Put some chili powder

7. Put the oysters evenly in the casserole

8. Cover the casserole

9. Put it on the gas stove and let it dry for 1-1.3 hours

10. finished

11. Finished product

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