Grilled Pork Belly

by Old lady who loves to dance

4.9 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Baiyejie roasted pork belly is a traditional dish in my hometown.
In the past, Baiyejie Braised Pork Belly was only eaten every Chinese New Year, but now, as long as you want to eat it! "

Grilled Pork Belly

1. Wash the pork belly, blanch for 1 minute, remove, and cut into pieces.

2. Take another pot, put an appropriate amount of water, and put down the meat.

3. Put down the ginger, star anise, and cinnamon.

4. Add cooking wine, sugar, dark soy sauce, bring to a boil on high heat, low heat for 40 minutes.

5. Knot the louver, cut it into a rectangle, roll it up, and tie the knot.

6. Stir-fry the venetian knots in boiling water for 3 minutes to remove.

7. Put some salt and vinegar in the pork belly.

8. Put down the louver knot, bring to a boil on high heat, low heat for 20 minutes.

9. Put some salt, chicken bouillon, collect the sauce over high heat, and stir well.

Tips:

1. The salt should be added twice to make it delicious and not too salty.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly