Grilled Pork Belly

Grilled Pork Belly

by Old lady who loves to dance

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Baiyejie roasted pork belly is a traditional dish in my hometown.
In the past, Baiyejie Braised Pork Belly was only eaten every Chinese New Year, but now, as long as you want to eat it! "

Ingredients

Grilled Pork Belly

1. Wash the pork belly, blanch for 1 minute, remove, and cut into pieces.

Grilled Pork Belly recipe

2. Take another pot, put an appropriate amount of water, and put down the meat.

Grilled Pork Belly recipe

3. Put down the ginger, star anise, and cinnamon.

Grilled Pork Belly recipe

4. Add cooking wine, sugar, dark soy sauce, bring to a boil on high heat, low heat for 40 minutes.

Grilled Pork Belly recipe

5. Knot the louver, cut it into a rectangle, roll it up, and tie the knot.

Grilled Pork Belly recipe

6. Stir-fry the venetian knots in boiling water for 3 minutes to remove.

Grilled Pork Belly recipe

7. Put some salt and vinegar in the pork belly.

Grilled Pork Belly recipe

8. Put down the louver knot, bring to a boil on high heat, low heat for 20 minutes.

Grilled Pork Belly recipe

9. Put some salt, chicken bouillon, collect the sauce over high heat, and stir well.

Grilled Pork Belly recipe

Tips:

1. The salt should be added twice to make it delicious and not too salty.

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