Grilled Pork Chop with Black Pepper and Oyster Sauce

Name: Grilled Pork Chop with Black Pepper and Oyster Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Pork chops; 1.5 tbsp Black pepper sauce; 1 tbsp Oyster sauce; 0.5 tbsp honey; 1 tbsp Light soy sauce; 1/2 tablespoon Soy sauce; 1 teaspoon Garlic powder; 1/2 teaspoon salt; 2 tablets Bay leaf; 50ml warm water

by Rui Erniang

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Grilled Pork Chop with Black Pepper and Oyster Sauce

1. Prepare 4 pork chops.

2. Put the marinade in a container and mix well.

3. Add pork chops and marinate for at least 24 hours.

4. Preheat the oven to 225 degrees. Arrange the marinated pigs in a baking dish lined with tin foil and bake for 25 minutes.

5. Change the pork chops to another clean baking tray or baking paper, brush with a layer of honey, lower the temperature to 200 degrees and bake for 15 minutes.