Grilled Pork Ribs
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: ribs (washed and blanched).
2. Fragrant dried.
3. Cinnamon, aniseed, dried chili, rock sugar.
4. Put the dried incense on the chopping board and cut open, set aside.
5. Pour the oil in the pan to heat up, add the ribs and stir fry.
6. Then, add some water, add some cooking wine, put cinnamon, aniseed and dried chili to boil.
7. Then, combine the cut dried incense and flip it.
8. Then, add some salt, light soy sauce, and rock sugar.
9. Season to a boil.
10. Finally, cook until the soup thickens and serve.
