Grilled Pork Ribs and Potatoes
by Tongbao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Material: potatoes.
2. Ingredients: Ribs, soak the blood in water and marinate with salt, cooking wine, and soy sauce for more than 6 hours.
3. 2 tablespoons of soy sauce, and 1 tablespoon of maltose into a small bowl of juice for later use.
4. Slice the potatoes and mix well with pepper and oil.
5. Spread the potatoes on the baking tray with tin foil.
6. Then spread the ribs.
7. Preheat the oven at 200 degrees in advance, put the baking tray in, and bake on the upper and lower fire for 30 minutes.
8. Take out the soy sauce and maltose juice that has been brushed twice in the middle.
9. It can be cooked until cooked.
