1. Material drawing.
2. After the ribs are cleaned, add water, ginger slices and green onions, and blanch with cooking wine.
3. Wash the ribs after blanching.
4. Pour in the washed ribs and fry them over medium heat. Turn over in the middle to make the skin yellowish.
5. Add 30 grams of tomato paste, 20 grams of sugar, 5 grams of salt, and water to make it evenly.
6. After frying, the ribs do not need to be out of the pan. Pour the juice adjusted above into the pan and add about 5 grams of dark soy sauce to color. The amount of juice required will depend on the pot, usually the amount that will cover the ribs.
7. Bring to a boil, turn to low heat and simmer until the ribs are tender. Collect the juice before serving, and garnish with chopped green onions.
Tips:1. There are many ways to cook pork ribs. You can cook first and then cook, you can cook without oil, you can cook with the help of a pressure cooker, whatever you want.
2. The fried or deep-fried pork ribs have a more solid taste and chewy, and you want to eat it after you eat it. It is the most beautiful to use this kind of fat with high smoke point to fry the ribs. There is no need to worry about harmful substances caused by excessive frying.
