1. Cut the ribs into sections, soak in clean water, wash and drain
2. Add in oyster sauce, pepper powder, pepper powder, cooking wine, onion cubes, soy sauce, and mix well, put in the refrigerator and marinate for more than 1 hour
3. Put it on with tongs and put it on the grilling net
4. Preheat the oven, the upper and lower pipes are 210 degrees, and the middle layer is baked for 15 minutes
5. Sprinkle evenly, sesame seeds, cumin, and chili powder, put it in the oven and bake at 210 degrees for 5 minutes, complete
Tips:The roasting time increases or decreases with the size of the ribs. Cumin, sesame, and chili powder increase or decrease according to personal taste.
