1. Prepare the ingredients
2. Soak the yuba in cold water in advance
3. Use cooking wine and ginger slices to marinate the ribs for a while
4. Add soy sauce and chicken pot sauce and marinate for 2 hours
5. Add appropriate amount of oil to the bottom of the electric pressure cooker, pour the marinated ribs, and press for 20 minutes
6. Transfer to the wok
7. Add yuba and boil
8. Add garlic and chili and stir fry evenly
9. Add salt (according to your own taste, you can also not add, the previous sauces are all salty), chicken essence, oil-consuming seasoning
10. From the pot to the plate
11. Alright ๐.
12. Have a taste๐.
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