1. The upper row is soaked in water to remove the blood foam, and some lotus leaves are added, which has a refreshing fragrance.
2. Drain the water and add salt and sugar to marinate for a while
3. Seasoning used: ice blossom plum sauce, the sauce contains: oyster sauce, light soy sauce, dark soy sauce, pepper
4. Slightly fry the marinated ribs on both sides.
5. Add ginger, onion and garlic
6. Add a bowl of mixed juice, spread the water to the ribs, bring to a boil over medium heat and cook slowly.
7. Cook until the water is about to dry, add the sour plum juice and cook for another 2 minutes.
Tips:Plum sauce should not be boiled for a long time, it is usually added at the end.
