Grilled Pork Ribs with Ice Plum Sauce

by xingkong1970

4.7 (1)
Favorite
2

Difficulty

Hard

Time

1h

Serving

2

Sweet and sour is me,
Very appetizing and awesome. "

Grilled Pork Ribs with Ice Plum Sauce

1. The upper row is soaked in water to remove the blood foam, and some lotus leaves are added, which has a refreshing fragrance.

2. Drain the water and add salt and sugar to marinate for a while

3. Seasoning used: ice blossom plum sauce, the sauce contains: oyster sauce, light soy sauce, dark soy sauce, pepper

4. Slightly fry the marinated ribs on both sides.

5. Add ginger, onion and garlic

6. Add a bowl of mixed juice, spread the water to the ribs, bring to a boil over medium heat and cook slowly.

7. Cook until the water is about to dry, add the sour plum juice and cook for another 2 minutes.

Tips:

Plum sauce should not be boiled for a long time, it is usually added at the end.

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