Grilled Pork Ribs with Iron Yam

Name: Grilled Pork Ribs with Iron Yam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Hardcore yam; Some pork ribs; Some Green onion ginger garlic; Some Vegetable oil; Some salt; Some Sugar; Some Soy sauce; Some Cooking Wine

by Jinwa Food

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Whenever you give your son a meal, you have to rack your brains to think about what you want to do. This dish is inspired by netizens in the gourmet world, and I would like to express my gratitude! There are ready-made iron yam at home, and the spare ribs are frozen in the refrigerator I bought before, so let’s have a roasted ribs with iron yam. The first time I made this dish, I didn't expect it to be very successful. What is success? Hehe is delicious! The taste of iron yam is different from ordinary yam. The unique taste of iron yam is mixed with the aroma of ribs. . . I plan to make this dish my housekeeper in the future."

Ingredients

A Hardcore Yam
Some Pork Ribs
Some Green Onion Ginger Garlic
Some Vegetable Oil
Some Salt

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Some Sugar

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Some Soy Sauce

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Some Cooking Wine

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Grilled Pork Ribs with Iron Yam

1. Rub off the hard thorns on the surface of the iron yam with a wire mesh

2. Cut into sections after washing

3. Wash the ribs, blanch and drain the water

4. Put the ribs in a hot pan with cold oil

5. Fry until both sides turn yellow and add seasonings: add green onion and peanut soy sauce, dark soy sauce, cooking wine, white sugar and enough water (the water will be dry for a long time)