Grilled Pork Ribs with Mushrooms
1.
After the ribs are washed, add pepper and Shisanxiang, and pour two spoons of red wine.
2.
After mixing the seasonings evenly, let it sit for a while.
3.
After the oil is hot, add the marinated ribs and stir fry.
4.
Wait until the ribs are golden, add a spoonful of soy sauce, and stir fry three spoons of red wine for color.
5.
Add water to submerge the ribs and put in bundles of green onions. Because the green onions are only for flavor, they are bundled into a bundle. Cover the pot and simmer on medium heat for 30 minutes.
6.
With the ribs burning in the pot, you can start cutting the side dishes! Cut pleurotus eryngii in half and cut into pieces with an oblique knife.
7.
Cut off the stalk of the shiitake mushrooms and cut in half.
8.
Cut off the roots of the seafood mushrooms and wash them for later use.
9.
Cut garlic into four cloves and leave it in the air for more than 15 minutes to produce beneficial allicin.
10.
Cut off the stems of the peppers and cut into small pieces for later use.
11.
After cooking the ribs for 30 minutes, add three kinds of mushrooms and garlic and cook for 20 minutes.
12.
After 20 minutes, pour in the green pepper and stir-fry evenly. Add salt and cook for another 10 minutes to remove the water and take it out of the pan.
13.
Out of the pot! The mushroom ribs are fully flavored by the chili peppers of the Erjingtiao, and there is no hot sauce such as bean paste. The taste is really fresh and spicy, clean and spicy, and the mushrooms are crisp and delicious!
