Grilled Pork Ribs with Mushrooms
by Fat Chef
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Raw material diagram.
2. Put an appropriate amount of water in the pot to boil, add the ribs to blanch water to remove the blood.
3. Drain the blanched ribs, slice the green onion, ginger and garlic, and soak the mushrooms for later use.
4. Pour an appropriate amount of water into the pressure cooker to boil, add the ribs, sliced green onion, ginger, garlic, and amount of salt.
5. Cover the pot and cook on medium heat for 8-10 minutes (depending on the size of the ribs).
6. After removing the weight, remove the ribs again and drain the water.
7. Put an appropriate amount of oil in the pot to heat, add pepper, star anise, and cinnamon until fragrant.
8. Add pork ribs, appropriate amount of braised sauce, dark soy sauce, and rock sugar for fragrant.
9. Pour some water into the ribs.
10. Add shiitake mushrooms.
11. Simmer on medium heat for 10 minutes, until the juice is thick and ready to be served.
