Name: Grilled Pork Ribs with Mushrooms and Chestnuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; 140g chestnut; 10s Shiitake Mushrooms; 2 tablets ginger; 1 shallot; 1 tbsp Braised Soy Sauce; 1 tbsp Soy sauce; 1/2 tablespoon Cooking Wine; Some salt; Some oil

Grilled Pork Ribs with Mushrooms and Chestnuts

by Beans

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Winter is the season when chestnuts are on the market. Chestnut is known as the "king of dried fruits". Chinese medicine believes that chestnut has the functions of nourishing the kidney and spleen, strengthening the body and strengthening the bones, strengthening the stomach and smoothing the liver. Therefore, chestnut has the reputation of "the fruit of the kidney". It is also a recommended winter health food. In winter, it’s more delicious to eat chestnuts to invigorate the kidney and spleen~"

Grilled Pork Ribs with Mushrooms and Chestnuts

1. material;

2. Chop ribs into small pieces, add salt, soy sauce and cooking wine, mix well and marinate for half an hour;

3. Soak the mushrooms in advance;

4. Wash the shiitake mushrooms and tear off the small ones;

5. Put the chestnuts in the pot and cook for 2 minutes;

6. After cooling water, the chestnut skin is easy to peel off; cut ginger into small pieces; cut green onion into pieces;

7. Add oil to the pot, stir-fry the mushrooms for a while and serve;

8. Add some oil and stir-fry the ribs to change the color;

9. Add ginger slices, green onion, add braised soy sauce and stir-fry evenly;

10. Pour in shiitake mushrooms and chestnuts and stir fry;

11. Transfer the ingredients to a ceramic pot, add chicken broth or water, flat or under the ingredients, boil and turn to low heat for 40 minutes;

12. Sprinkle some green onions at the end.

Tips:
1. Chestnuts can be easily peeled by boiling them in boiling water.
2. There is no need to change the pot, it can be cooked directly in the wok.