Grilled Pork Ribs with Plum Dried Vegetables

Name: Grilled Pork Ribs with Plum Dried Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Ribs; 1 small bowl Dried plum; 3 slices Sliced ginger; 1 piece crystal sugar; 2 pcs Red pepper; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

This dried plum dish is most suitable for stewing with meat. The most commonly used is pork belly and pork ribs. The dried plum dish absorbs the aroma of the meat and becomes fragrant and delicious, while the meat is fat but not greasy after being absorbed by the dried plum dish. It is definitely the best match, and the dishes should be burnt in thick oil and red sauce, so that it will be more attractive to the appetite. My favorite dish in winter, calcium supplement and nutrition, appetizer and meal, must be made once a week, every time I eat it, there is no juice left. This dish can be said to be a great dish for food, with it, a pot of rice will see the bottom. . . "

Ingredients

1 plate Ribs
1 small bowl Dried Plum
3 slices Sliced Ginger
1 piece Crystal Sugar

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2 pcs Red Pepper
1 tablespoon Soy Sauce

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1 tablespoon Cooking Wine

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Some Oil

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Some Salt

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Grilled Pork Ribs with Plum Dried Vegetables

1. Prepare raw materials;

2. Heat the pan with cold oil, add the ribs and stir fry;

3. Stir-fry until the ribs are dry. When the surface is slightly yellow, add ginger, dried red pepper and rock sugar to stir fry;

4. Stir fry until the rock sugar is completely melted, add cooking wine, light soy sauce and dark soy sauce;

5. Add appropriate amount of water after stir-frying and coloring;

6. Add the soaked dried plums and stir-fry evenly;

7. Put the pork ribs with dried plums in an electric pressure cooker;

8. Press the function button for stewed pork ribs;

9. When the time is up, the dishes are ready, add some salt and pepper to taste, collect the juice over high heat, put it in a bowl, and sprinkle with chopped green onions.

10. Serve it.

Tips:
1. The dried plums should be cleaned in advance with water, and then soaked for 1 hour; 2. When frying the ribs, add a little rock sugar to make the ribs color, and add a little dried chili and ginger to help remove the fishy; 3. I use an electric pressure cooker , After simmering for about 20 minutes, add salt and other seasoning (use an ordinary pot to extend the cooking time), and then close the sauce over high heat.