Grilled Pork Ribs with Sauce

Name: Grilled Pork Ribs with Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 shallot; 1 piece ginger; 1 piece garlic; A small amount White sesame; Some Vegetable oil; 1/2 teaspoon salt; 1 tbsp Soy sauce; 1 tbsp Rice wine; 1 teaspoon Black pepper; Some Bean Spicy Sauce; 1/3 teaspoon Chicken Essence

by Sister Du's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I feel very lucky recently! Fortunately to get a free trial oven, there has never been an oven at home, with this oven you can make some roasted food! Today I’m grilling a sauced pork ribs. There are many ways to cook pork ribs. I like sweet and sour pork ribs and braised pork ribs soup. I made grilled ribs for the first time. Before baking, I was always worried, I don't know what the effect is? taste good or not? After roasting, I feel that the coloring effect of the ribs is not bad. Not only does it smell delicious, but it tastes delicious and crispy. It is a good experience of grilling ribs! Before it's on the table, the snacks at home will be finished as snacks!

Grilled Pork Ribs with Sauce

1. Prepare all ingredients: ribs, green onions, ginger, garlic, white sesame seeds

2. Wash the ribs and soak them in clean water. Change the water several times, about 5 to 6 times. After washing off the blood, control the water. You can also blanch the ribs to remove the blood.

3. Wash the green onions, ginger, and garlic, then chop them into fine pieces. Among them, the garlic is broken and flattened with the back of a knife, then peeled, and then cut into powder

4. Add minced green onion, minced ginger, and minced garlic to the ribs, add vegetable oil, salt, soy sauce, rice wine, black pepper, and chicken essence, mix well

5. After mixing well, cover with a layer of plastic wrap, put it in the fresh-keeping room of the refrigerator, marinate for 24 hours, marinate the night before, and roast the next day to make the ribs more delicious

6. Preheat the oven first, set the temperature to 200 degrees, and preheat for 10 minutes. When the preheating is over, there will be a sound

7. Using the preheating time of the oven, take out the ribs from the refrigerator, use chopsticks to clamp the ribs on the grill, and then brush each rib with a layer of bean curd sauce

8. Place the grilling net on the middle layer and the grill pan to the bottom layer to connect the oil that flows down during the roasting process of the ribs. Select a temperature of 220 degrees, roast up and down for 30 minutes, and start the fan function at the same time

9. After 30 minutes, when you hear the sound of the oven, take out the grilling net, you can see that the color of the ribs is pretty good.

10. Turn the ribs one by one with chopsticks, brush each rib with a layer of bean curd sauce with a brush, and then sprinkle an appropriate amount of white sesame seeds

11. Put the grilling net into the oven again, put it on the middle layer, choose a temperature of 220 degrees, bake up and down, and change the time to 20 minutes

12. After 20 minutes, when the prompt sound is over, the grilled pork ribs with fragrant sauce is ready! The scent of pork ribs filled the room

Tips:
1. The temperature is set according to the oven at home.
2. Pay attention to the temperature and time control, observe more during the period, and avoid baking.