Grilled Pork Ribs with Sauce

Grilled Pork Ribs with Sauce

1. Prepare the ingredients

2. Peel the garlic and chop it with a chopper

3. Wash the ribs and chop into ribs that are slightly longer than the usual stewed ribs. Add marinade, salt, cooking wine, and hoisin sauce.

4. Add minced garlic and shallots

5. Stir well

6. Cover with plastic wrap, put in the refrigerator, and marinate for more than 2 hours

7. Wash the potatoes. You don’t need to peel it, but you have to wash it well

8. Cut into slightly thicker potato chips. Soak in water for half an hour

9. Line the baking tray with tin foil

10. Covered with potatoes

11. Put in the marinated ribs

12. Brush a layer of honey

13. Every rib must be brushed

14. The oven is preheated at 200 degrees. I use the steaming function. For children's shoes without steaming function, consider putting a layer of tin foil on the ribs.

15. Put in the ribs. Select the steaming function, the temperature is 200 degrees. Steam for 15 minutes

16. After the program is over, do not turn off the oven, take out the baking tray and brush a layer of honey, put the baking tray back into the oven, re-select the program, select the pure baking function, the temperature is still 200 degrees, and the time is 15 minutes

17. After the oven is finished working, open the oven door and take out the grilled ribs. At this time, the ribs are still squeaking and fragrant.