Grilled Pork Ribs with Tomato
1.
Ingredients preparation
2.
First process the ribs, tomatoes, green onions, garlic, and ginger separately
3.
Fry the ribs until golden on both sides
4.
After the ribs are fried, add light soy sauce, cooking wine, sugar, salt, dark soy sauce and garlic and stir well
5.
Mix with the boiling water soaked in the ribs, bring to a boil on high heat and turn to medium-low heat to simmer
6.
Simmer until the soup is half dry, add the tomato cubes
7.
Continue to simmer until the soup thickens
8.
Put the green onion and stir fry a few times
9.
Then it can be out of the pot
Tips:
Quite simple grilled pork ribs with tomato, the soup in it is also good for bibimbap.