Grilled Pork Ribs with Tomato

by Sweet talk

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

Tomatoes are rich in carotene, vitamin C and vitamin B. It has the effects of promoting body fluids and quenching thirst, invigorating the stomach and digesting food and increasing appetite.
Stewed with tomatoes and pork ribs, the sweet and sour taste is very greedy. It is suitable for children and the elderly who have poor appetite in summer.

Grilled Pork Ribs with Tomato

1. Ingredients preparation

2. First process the ribs, tomatoes, green onions, garlic, and ginger separately

3. Fry the ribs until golden on both sides

4. After the ribs are fried, add light soy sauce, cooking wine, sugar, salt, dark soy sauce and garlic and stir well

5. Mix with the boiling water soaked in the ribs, bring to a boil on high heat and turn to medium-low heat to simmer

6. Simmer until the soup is half dry, add the tomato cubes

7. Continue to simmer until the soup thickens

8. Put the green onion and stir fry a few times

9. Then it can be out of the pot

Tips:

Quite simple grilled pork ribs with tomato, the soup in it is also good for bibimbap.

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