Grilled Pork Sausages-oven Version
by Shui Qingqing
Favorite
Difficulty
Hard
Time
2h
Serving
2
It is estimated that no one does not like to eat sausages, but it takes a long time to make sausages, and there are certain requirements on the ingredients, so most people choose to buy them. However, the current food safety is really reassuring, even my lazy person has started filling sausages by himself. And it's quite delicious, let's make it together.
Many places have the habit of making sausage and bacon before the Chinese New Year. What I made is spicy sausage because of the addition of chilli noodles and pepper noodles, the flavor is very unique. Spicy sausage is strong in its color, fragrance, taste and shape. It is salty and sweet, with a slight numb tongue, which can promote appetite. , The flavor is very good. The family-made vermicelli is fragrant but not greasy, without any additives. "
Many places have the habit of making sausage and bacon before the Chinese New Year. What I made is spicy sausage because of the addition of chilli noodles and pepper noodles, the flavor is very unique. Spicy sausage is strong in its color, fragrance, taste and shape. It is salty and sweet, with a slight numb tongue, which can promote appetite. , The flavor is very good. The family-made vermicelli is fragrant but not greasy, without any additives. "
