Grilled Pork Skewers

Name: Grilled Pork Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Plum meat; 15g Cumin powder; 10ml Oyster sauce; 10g Sugar; 15ml Soy sauce; 15g Green onion ginger; 3g salt

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I am in love with fire. I have long buns when I eat beef and mutton. I haven't eaten it much in recent years. Recently I bought a barbecue grill, and I am thinking about it. Since lamb cannot be eaten, I will develop pork. I bought plum meat, marinated and roasted, sprinkled with homemade cumin powder. It tastes good. The reason why I use plum meat is that the part is fat and thin, and it is very tender. I really don’t know where it is. Every time I go there If you tell the meat seller, he will cut it, and I will pay for it. Haha. This is the first time I have used this rack, so I tried it at the time and temperature. It feels that I baked a little bit dry, and next time I bake it for a while, it will be better.

Ingredients

Grilled Pork Skewers

1. Wash the pork plum meat

2. Cut large pieces and put in the basin

3. Add a moderate amount of premium light soy sauce

4. Add some salt

5. A spoonful of sugar

6. Add some oyster sauce

7. Add sliced green onion and ginger

8. Sprinkle with ground cumin powder and stir well and marinate for at least two hours

9. Wear it with a stick

10. Fix the two parts of the barbecue rack on the rotating shaft that comes with the oven

11. Fix a total of eight skewers on the rack

12. Insert it into the hole on the shaft in the middle of the oven and bake at 200 degrees for 25 minutes.

13. Take it out in time after baking

14. Wear gloves to remove the tag and place it on a plate and sprinkle with fried cumin powder.

Tips:
For those who eat spicy food, it will be more delicious if you sprinkle some chili powder, and I have not preheated the oven, I am afraid that it will burn me when I put it in. Always use the shelf that comes with the oven when taking it out, otherwise it will be difficult to take it out. I put tin foil on the bottom of the oven, otherwise the broth will make an oven.