1. Pork belly with skin, cut into 3-4 mm slices for later use
2. Wash seafood mushrooms and set aside
3. Prepare the spices you need
4. Don’t put oil in a non-stick pan, put the pork belly on medium heat and stir fry until it changes color and oil, so that it is healthy and not too greasy. If you choose lean meat, you need to pour a little oil before adding the meat.
5. Add stir-fry ingredients, turn to high heat, and sauté
6. Stir fry with very fresh soy sauce and braised soy sauce until the color changes
7. Put in water, let the meat cover a little, boil and turn to low heat and simmer for 30 minutes
8. Add seafood mushrooms and salt
9. Stir-fry evenly and simmer for another 10 minutes. The seafood mushrooms will come out of the soup. You can harvest the juice without covering the heat
10. Finished product
