1. Prepare the ingredients used.
2. Add rapeseed oil and pork belly to the pot and stir fry to get the oil.
3. Put the green garlic in a pot and stir until it tastes good.
4. Wash and cut the swimming crabs for later use.
5. Place the cut side of the crab on the bottom and fry it slightly.
6. After a little frying, add soy sauce and water.
7. Add fine salt to adjust the taste, and simmer until the ingredients are cooked through.
8. In this way, a portion of grilled swimming crab is complete.
Tips:The swimming crab is fried with the cut side down, so that the umami flavor of the crab can be better locked.
