1. Ingredients
2. After washing the shrimp, open the back and remove the shrimp thread, cut off the shrimp gun, shrimp whiskers, and shrimp claws. Add the cooking wine, marinate with pepper for 10 minutes, put the shrimp on the stick
3. Preheat the oven, the upper and lower pipes are 220 degrees, put in the middle of the oven, and bake for 5 minutes
4. In the meantime, mix the salt, barbecue marinade, and oil together
5. Brush evenly on the prawns, re-enter the upper and lower tubes of the oven and bake at 220 degrees for 5 minutes, complete
Tips:The roasting time increases or decreases with the size of the shrimp
