1. Prepare the materials
2. Cut off the prawn silk and prawn gun, open the shrimp head from the back to the tail, and take out the shrimp thread
3. Put in a bowl or plate, add chopped green onion, ginger, garlic, mix in salt, oil, oyster sauce and cooking wine, grind in black pepper
4. Mix well and marinate for 1 hour
5. Put tin foil on the baking tray, arrange the prawns in a line, and then grind some black pepper
6. Preheat the oven to 200 degrees, add the shrimp and bake for 20 minutes.
7. It's very fragrant, it's rare for me to eat the shrimp shells together
Tips:It is also possible to take the shrimp thread and bend it from the back.
