Grilled Prawns with Garlic
1.
The prawns are cut off the prawn gun and prawn whiskers with scissors, and then cut open from the back with a knife to remove the intestines and clean them with water (be careful not to cut them)
2.
Cut the garlic into a bowl, add the prepared salt, black pepper, vanilla powder, olive oil, etc., mix well
3.
Use chopsticks to put the flavored minced garlic on the back of the shrimp, and put it on the baking tray with tin foil
4.
Preheat the oven at 180 degrees, bake on the top and bottom for about 10 minutes, and serve