Grilled Prawns with Garlic Vermicelli

Name: Grilled Prawns with Garlic Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Argentine Red Shrimp; 1 garlic; Some shallot; 1 piece Rice noodles; 1 tablespoon Steamed Fish Soy Sauce; a little pepper; 1 tablespoon Cooking Wine; a little salt; Some ginger

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The grilled prawns named by classmate Geng, the garlic is fragrant, and the prawns are fresh and tender. The fans are full of the umami of the prawns, and they are also delicious! "

Ingredients

6 Argentine Red Shrimp
1 Garlic

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Some Shallot

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1 piece Rice Noodles
1 tablespoon Steamed Fish Soy Sauce
a little Pepper

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1 tablespoon Cooking Wine

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a little Salt

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Some Ginger

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Grilled Prawns with Garlic Vermicelli

1. Prepared ingredients.

2. The fans soaked softly.

3. For prawns, remove the prawns and the prawns.

4. Add salt, cooking wine, pepper, and ginger, mix well and marinate for a few minutes.

5. Finely chop green onions and garlic.

6. Cut the soaked vermicelli and spread the bottom of the baking pan.

7. Spread prawns.

8. Cover with tin foil.

9. Bake the middle layer in the oven at 200 degrees for 20 minutes, sprinkle with onion froth, garlic froth, add some steamed fish soy sauce, and then drizzle with hot oil.