Grilled Prawns with Rosemary Cheese

Name: Grilled Prawns with Rosemary Cheese
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Prawns; Some salt; Some black pepper powder; Some rum; Some onion; Some Rosemary; Some Thyme; Some Lemon mint; Some Mozzarella cheese

by s sister_xu

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Recently, I have been obsessed with the smell of rosemary. The sweetness has a scent of pine wood. When paired with onion and lemon mint, the fragrance is more intense. Adding mozzarella to make a grilled prawn is really mouth-watering. . "

Ingredients

Grilled Prawns with Rosemary Cheese

1. After the prawns have cleaned their long hairs, cut open from the back, pick out the sand tendons, and pat them slightly.

2. Add appropriate amount of salt, black pepper and rum, marinate for 1 hour.

3. Prepare the right amount of rosemary, thyme, lemon mint, onion and mozzarella.

4. Chop rosemary, thyme, lemon mint, and onion and mix.

5. Place the marinated prawns on the grill pan.

6. Spread the rosemary mixture.

7. Spread with mozzarella cheese.

8. Put it in the oven at 180 degrees and bake for about 10 minutes. Bake for 1 minute after the juice is almost cooked.

9. The rich cheese aroma is embellished with rosemary, and the taste is extremely rich, which is really unstoppable.

Tips:
The roasting time should not be too long, the meat will have a poor texture when it is old, and it will be roasted for 1 minute after the juice is almost roasted.