1. After the prawns have cleaned their long hairs, cut open from the back, pick out the sand tendons, and pat them slightly.
2. Add appropriate amount of salt, black pepper and rum, marinate for 1 hour.
3. Prepare the right amount of rosemary, thyme, lemon mint, onion and mozzarella.
4. Chop rosemary, thyme, lemon mint, and onion and mix.
5. Place the marinated prawns on the grill pan.
6. Spread the rosemary mixture.
7. Spread with mozzarella cheese.
8. Put it in the oven at 180 degrees and bake for about 10 minutes. Bake for 1 minute after the juice is almost cooked.
9. The rich cheese aroma is embellished with rosemary, and the taste is extremely rich, which is really unstoppable.
Tips:The roasting time should not be too long, the meat will have a poor texture when it is old, and it will be roasted for 1 minute after the juice is almost roasted.
