Grilled Prawns with Tomato Sauce and Bacon

Name: Grilled Prawns with Tomato Sauce and Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Prawns; 3 slices bacon; Some asparagus; 1/4 teaspoon salt; Some black pepper powder; Some Cooking Wine; a little Cooking oil; 2 tablespoons Heinz Ketchup; 1/2 tablespoon White sugar; a little sesame oil; 3 tablespoons Shimizu

by Celery

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The prawns are wrapped in bacon and grilled, topped with sweet and sour tomato sauce. They are served with wine, and are suitable for all ages. They are especially popular with children.
Heinz tomato products with peace of mind without additives are the first choice. "

Grilled Prawns with Tomato Sauce and Bacon

1. The prawns should be removed, the prawn gun, and the prawn feet should be washed.

Grilled Prawns with Tomato Sauce and Bacon recipe

2. Put it in a large bowl, add a little salt, cooking wine and black pepper to marinate for 15 minutes;

3. Cut the bacon into two pieces;

4. Wrap the prawns in bacon from the middle and fix them with toothpicks;

5. Cover the baking tray with tin foil and smear a little cooking oil;

6. Cover with washed asparagus;

7. Place prawns on the asparagus;

8. Preheat the oven to 180 degrees and bake for 10 to 15 minutes;

9. When grilling prawns, prepare the sauce: put 2 tablespoons of tomato sauce, 1/2 tablespoon of white sugar, 1/4 tablespoon of salt, a little sesame oil and 3 tablespoons of water into a small bowl;