1. Wash the ribs and drain the water
2. Add cooking wine, salt and teriyaki sauce
3. Add appropriate amount of onion, mix well and put it in the refrigerator to marinate for 24 hours (take it out halfway and turn it over)
4. Place the marinated ribs on aluminum foil
5. Put the marinated juice on the ribs with the onion
6. Pack it (to prevent water loss)
7. Put it in an air fryer and bake at 160 degrees for about 20 minutes
8. After 20 minutes, open the aluminum foil package and turn it over and continue baking for 20 minutes (also wrap the aluminum foil)
9. After removing the juice, sprinkle an appropriate amount of salt and pepper on the front and back, and bake for 5 minutes on each side.
10. Finished product
![[no Meat But No Joy] ~ Potato Steamed Pork Ribs recipe](https://img.simplechinesefood.com/41/4162684b3ee21754dc7dfe11c139507c.jpeg)
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