Grilled Ribs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the rock sugar in the pan and cook the oil.
2. Stir and boil the sesame oil on low heat.
3. Add the blanched ribs and stir fry.
4. Add cooking wine, light soy sauce, dark soy sauce.
5. Stir fry for a minute.
6. Put onion, ginger, garlic and dried chili.
7. Add water to the ribs, turn to a low heat and simmer for 40 minutes.
8. Add salt and continue to simmer.
9. Collect the juice over the fire.
10. Out of the pan.
