Grilled Ribs

Name: Grilled Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pork ribs; 1 piece onion; 3 pcs Garlic puree; 2 teaspoons Freshly ground black pepper; 2 tbsp Barbecued Pork Sauce; 2 tbsp Soy sauce; 2 tbsp olive oil; 1 tbsp honey; 1/4 teaspoon salt

by Lily93

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1 piece Pork Ribs
1 piece Onion
3 pcs Garlic Puree
2 teaspoons Freshly Ground Black Pepper
2 tbsp Barbecued Pork Sauce
2 tbsp Soy Sauce
2 tbsp Olive Oil
1 tbsp Honey
1/4 teaspoon Salt

Grilled Ribs

1. Thaw and wash the ribs, boil hot water in a large pot, add the ribs to scald the blood for the first time, remove the ribs, re-boil hot water in the pot and add the ribs and cook until 8 minutes cooked

2. Adjust the sauce (olive oil, black pepper granules, honey, salt, barbecued pork sauce, soy sauce, garlic, onion rings or strips), put the ribs into a preservation bag and marinate in the sauce for half an hour (the night before, marinate in advance for more flavor )

3. Preheat the oven at 200 degrees, spread tin foil on the baking tray, and coat the ribs with olive oil. Place the ribs and bake for 30 to 40 minutes. Observe the changes of the ribs, coat the oil and the remaining sauce