Grilled Ribs with Fruity Honey Sauce

Name: Grilled Ribs with Fruity Honey Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Ribs; 1 piece apple; 2 tablets pineapple; Some salt; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 2 tablespoons Sugar; 1 tablespoon Cooking Wine; 1 tablespoon Barbecued Pork Sauce; 1 tablespoon Zhu Hou Sauce; 2 tablespoons A1 Steak Sauce; 1 tablespoon honey; Some pepper; 5 cloves garlic; 3 slices Bay leaf

by Mingyue Dance Tsing Yi

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The surface is not burnt~ it's the sauce. The grilled ribs are tender and juicy. I fried some potato chips. The potato chips were dipped in the soup and they were delicious. "

Grilled Ribs with Fruity Honey Sauce

1. Prepare materials.

Grilled Ribs with Fruity Honey Sauce recipe

2. Peel the apples and cut into small pieces, peel the pineapples and cut into small pieces, and put them in a food processor to crush the puree for later use.

3. 2 tablespoons of oyster sauce, soy sauce, 1 tablespoon of white sugar, 2 tablespoons of rice wine (cooking wine), 1 tablespoon of barbecued pork sauce, 1 tablespoon of Zhuhou sauce, 1 tablespoon of A1 steak sauce, 2 tablespoons of honey, 1 tablespoon of salt, appropriate amount of pepper, appropriate amount of garlic Mix 3 pieces of 5-petal bay leaves evenly, pour the fruit puree, and mix.

4. Wash the ribs, put them in an airtight box, pour in the mixed marinade, spread the marinade evenly on each one, and knead. Put it in the refrigerator overnight or longer.

5. Put a layer of tin foil on the bottom of the baking pan

6. Fold another piece of tin foil into a package, leave a cover, and arrange the ribs

7. Pour in the marinade and cover with excess tin foil.

8. The oven is 220 degrees, middle level, and low heat. After baking for 35-45 minutes, remove the tin foil cover. Continue to bake for another 10-15 minutes.