Grilled Ribs with Ginkgo Taro
by Dazzling silk scarf
Favorite
Difficulty
Normal
Time
1h
Serving
2
Ginkgo is flat in nature and tastes sweet and bitter. Ginkgo acid has antibacterial and bactericidal effects, can treat respiratory infectious diseases, and has the effect of restraining lung qi and relieving cough and asthma. Ginkgo has the effect of shrinking the bladder sphincter, and has auxiliary effects on children with enuresis, qi deficiency, frequent urination, turbidity, and inconsistent spermatorrhea. Ginkgo can also assist in the treatment of cardiovascular and cerebrovascular diseases.
The nutritional value of taro is very high. The starch content in the tuber is as high as 70%. It can be used as food and as a vegetable. It is a tonic for both young and old. It is a treasure for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. "
The nutritional value of taro is very high. The starch content in the tuber is as high as 70%. It can be used as food and as a vegetable. It is a tonic for both young and old. It is a treasure for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. "
