Grilled Ribs with Gluten

Name: Grilled Ribs with Gluten
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Ribs; 300g Gluten; Some Vegetable oil; Some salt; 5g Soy sauce; 10g ginger; 1 piece star anise; 5g Cinnamon; 1 piece nutmeg

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This year's New Year's pork did not serve the banquet, chicken, duck, fish, beef and mutton were all served, but pork did not serve the banquet. I didn’t want to buy pork, after all, it’s the Chinese New Year. What I pay attention to is family reunion, all kinds of meat are reunion. I bought two kilograms of pork and more than one kilogram of ribs. Relatives and friends came and made all the favorite chicken, duck, fish, beef, and mutton. There were only a dozen dishes. Some did not eat pork, and the pork was not stewed. Don't fry anymore. The new year is over, but the pork still needs to be eaten, and the ribs still have to be stewed and roasted. Gluten has always been a cold dish. Our favorite cold dish here is spinach gluten. It is a must order every time we eat out, and I often make this cold dish at home. This time I used gluten to cook the ribs, and the gluten absorbed the soup of the ribs. Juice flavor, mellow and mellow, it feels that gluten is better than ribs.

Ingredients

600g Ribs
300g Gluten
Some Vegetable Oil
Some Salt
5g Soy Sauce
10g Ginger
1 piece Star Anise
5g Cinnamon
1 piece Nutmeg

Grilled Ribs with Gluten

1. Main ingredients: ribs, gluten. Accessories: vegetable oil, salt, ginger, star anise, cinnamon, nutmeg, peppercorns, spicy skin, cooking wine, dark soy sauce, light soy sauce, rock sugar

2. Cut the ribs into large pieces

3. Blanch it with boiling water

4. Sliced ginger, spicy skin bubble, cut into sections

5. Gluten cut into chunks

6. Heat the pan with cold oil, heat 70% of the oil and stir-fry the ribs for moisture

7. Stir-fry the cooking wine evenly, stir fry the star anise, peppercorns, spicy peel, cinnamon, and nutmeg to create a fragrance

8. Add dark soy sauce, light soy sauce and stir fry evenly

9. Stir fry for a while to color

10. Add water and rock sugar to a boil

11. Turn to low heat and cover, cook for 40 minutes

12. The bottom tendons, add salt, stir fry

13. Cover and cook until the ribs are cooked through (about another 20 minutes) to collect the sauce over high heat

Tips:
It’s best to add water to boil the ribs at one time and then add water in the middle. You can add boiling water and rock sugar can’t add more, just a small piece.