1. Wash the Hericium erinaceus and soak it in cold water, changing the water in due course
2. Tear the Hericium erinaceus in the soaking hair into small pieces and continue soaking the hair
3. Soaked Hericium edodes squeeze out water
4. Put the soaked Hericium edodes into a boiling pot and cook for 20 minutes, then remove and drain the water
5. Wash the ribs and soak in cold water for 20 minutes, changing the water in due course
6. Boil the ribs in the cooking pot and remove the water to drain
7. Start the frying pan, brown sugar into the pan and fry the sugar color
8. Stir-fry the sugar color, and stir-fry the ribs
9. Add soy sauce, green onion, ginger, aniseed and stir-fry evenly
10. Add appropriate amount of hot water, cover the pot and cook. Bring the fire to a boil, change it to a low heat and stir fry at the right time in the meantime
11. 20 minutes later, the hericium edodes will be cooked in the pot
12. Cook until the ingredients are 9 minutes cooked, add salt, fry evenly, cover the pot and continue to cook. Boil until the ingredients are cooked, turn off the heat after collecting the juice on high heat, and serve
Tips:1. Soak the Hericium erinaceus, change the water, and blanch the water to remove the bitterness.
2. The ribs are very versatile. If there is no Hericium erinaceus, it is also very good to use other mushrooms with the ribs.
3. White sugar or rock sugar can be used for frying sugar.
4. Condiments are added according to personal taste.
