Grilled Ribs with King Pleurotus

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. 【Grilled Ribs with Pleurotus eryngii】Home-style delicious taste. "

Ingredients

505g Ribs
210g Pleurotus Eryngii
Some Cinnamon
Some Aniseed
Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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Some Salt

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Grilled Ribs with King Pleurotus

1. Ingredients: ribs (washed and blanched), eryngii mushrooms (washed and cut), cinnamon, aniseed

2. Pour the oil in the pan to heat up, add the ribs and stir fry.

3. Afterwards, put cinnamon and aniseed, add appropriate amount of cooking wine.

4. Add an appropriate amount of water to a boil.

5. Next, combine the cut pleurotus eryngii and flip it.

6. Then, add the right amount of soy sauce.

7. Add the right amount of sugar.

8. Add the right amount of salt.

9. Season to bring to a boil.

10. Finally, cook until the soup thickens and serve.

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