Grilled Ribs with King Pleurotus
1.
Ingredients: ribs (washed and blanched), eryngii mushrooms (washed and cut), cinnamon, aniseed
2.
Pour the oil in the pan to heat up, add the ribs and stir fry.
3.
Afterwards, put cinnamon and aniseed, add appropriate amount of cooking wine.
4.
Add an appropriate amount of water to a boil.
5.
Next, combine the cut pleurotus eryngii and flip it.
6.
Then, add the right amount of soy sauce.
7.
Add the right amount of sugar.
8.
Add the right amount of salt.
9.
Season to bring to a boil.
10.
Finally, cook until the soup thickens and serve.