Grilled Ribs with Shiitake Mushroom
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Peel the mushrooms and wash them.
2. Prepare accessories.
3. Put two slices of ginger and 2 teaspoons of cooking wine in a pot of cold water, boil for 2 minutes to remove blood stains, remove, rinse and set aside.
4. Cut the mushrooms into pieces, chop the ribs into small pieces and set aside.
5. Put the oil in a hot pot and heat the ginger and green onion until fragrant. Add the ribs and stir-fry until the skin is slightly yellow. Add the mushrooms and stir-fry evenly. Then add the cooking wine, light soy sauce, star anise, pepper, pepper, garlic cloves, bay leaves, White sugar, stir fry evenly, pour in 500 ml of boiling water, cover and simmer until the mushrooms are cooked, open the lid and collect the juice over high heat, then add all the remaining seasonings and stir-fry evenly.
6. Pick out sliced ginger, bay leaves, and star anise, put a few pieces of green onion on a plate and garnish.
7. Finished product.
8. Finished product.
9. Finished product.
10. Finished product.
