Grilled Rice Eel with Garlic
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. raw material
2. Hot pan with cold oil
3. Add sliced ginger and garlic and stir fry.
4. Pour the eel and stir fry
5. Add an appropriate amount of cooking wine to remove the fishy.
6. Pour in soy sauce to consume oil.
7. Add water to boil.
8. Bring to a boil over high heat, simmer slowly over low heat, and add some salt and MSG seasoning before serving.
9. Finished product.
