Grilled Rice Eel with Onion
1.
Please clean up the rice eel, wash it at home, cut into sections, blanch it with boiling water, and set aside
2.
Heat oil in the pot, add ginger and garlic until fragrant
3.
Put down the rice eel and stir fry
4.
Add salt, sugar, rice wine, sweet noodle sauce and a little water, bring to a boil on medium heat, simmer for 15 minutes on low heat
5.
Sheng out
6.
Take another pot, heat the oil, put down the onion and stir fry
7.
When the onion turns color, put down the rice eel, add salt, sugar, rice wine, pepper, and cook for 5 minutes
8.
Add chicken essence, sesame oil, stir well
Tips:
Be careful to remove the fishy wild eel.