1. Material: rubber fish
2. Fragrant dried, sliced ginger, green onion
3. Remove the head, viscera, and skin of the rubber fish and remove it.
4. Put it on the chopping board and cut it.
5. Put the dried incense on the chopping board and cut into slices, set aside.
6. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
7. Then, drop in the cut rubber fish and flip it.
8. Then, add a little cooking wine.
9. Add the right amount of water to boil.
10. Then, combine the sliced dried fragrant.
11. Add some light soy sauce.
12. Add the right amount of balsamic vinegar.
13. Add a spoonful of sugar.
14. Add a pinch of salt.
15. Add a little chicken essence.
16. Season to a boil and cook until the soup thickens.
17. Finally, put the scallions in, and serve.
18. Take out the pot and serve on the plate.
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