Grilled Rubber Fish with Chives
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rubber fish (washed), chives (washed and cut)
2. Put the pan on the fire, pour oil and heat, add the washed rubber fish and fry it on both sides, set aside.
3. Pour the oil in another pot to heat, add the chopped chives and stir fry.
4. Then, combine the fried rubber fish and add the right amount of cooking wine.
5. Turn it over.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of balsamic vinegar.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Finally, cook until the soup is almost ready, and serve.
