1. Because I made two different flavors, I only used two seasonings to marinate. Wash the chicken feet and chicken wing, then put the salt-baked powder in the chicken feet, and put the chicken wing marinating seasoning on the chicken wing, and Mix it well and marinate for 30-60 minutes (you can add about 1g of salt to taste)
2. Preheat the oven and place the chicken feet and wings in the oven during the period (due to the thick chicken wings, they should be placed in the middle of the baking tray, the temperature in the middle of the oven is higher). Then put it in the oven at 180 degrees and the fire time is 20 minutes. When it is about 10 minutes, stop baking. Turn the chicken feet and chicken wings over and continue to bake for 10 minutes.
Tips:Salt-baked noodles and chicken wings marinated seasonings are available in markets or shopping malls. During the roasting process, the chicken feet can be painted with some oil and resurfaced to make the skin less dry
