1. Slice ginger and cut green onion into sections.
2. Three pieces of herring marinated by yourself.
3. Spread a layer of flour evenly on the salted fish.
4. Pour the oil into the hot pan and add the ginger slices.
5. Add salted fish.
6. Fry over medium-low heat until slightly yellow on both sides.
7. Add garlic cloves, shallots, pepper powder, chicken essence, sugar, cooking wine light soy sauce and dark soy sauce.
8. Add appropriate amount of warm water, if you like spicy food, add chili.
9. Bring to a high heat and turn to medium heat until the soup thickens, leave a little soup to turn off the heat.
10. Serve ready to serve.
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