Grilled Saury
by Catkins 1982
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 4 saury, wash clean, clean the internal organs with blood, otherwise it will be fishy.
2. Soak up the water with kitchen paper.
3. The fish is cut with a knife.
4. Shred the green onion and ginger.
5. Two spoons of soy sauce, one spoon of cooking wine, one spoon of consumable chicken essence, and one teaspoon of salt.
6. Pour the juice on the fish and squeeze some lemonade.
7. Marinate for one hour and place in a baking tray.
8. 20 minutes on the middle layer at 200°C and 10 minutes on the reverse side. Brush the top with honey sprinkled with cumin and barbecue seasoning, bake for 3 minutes, then change the surface and sprinkle with cumin and barbecue seasoning for another 3 minutes.
9. Plate.
