Grilled Saury

Name: Grilled Saury
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Saury; Some lemon; Some ginger; Some shallot; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 1 tsp salt; Some Chicken Bouillon Powder; Some Cumin; Some BBQ Seasoning; Some honey

by Catkins 1982

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Grilled Saury

1. 4 saury, wash clean, clean the internal organs with blood, otherwise it will be fishy.

2. Soak up the water with kitchen paper.

3. The fish is cut with a knife.

4. Shred the green onion and ginger.

5. Two spoons of soy sauce, one spoon of cooking wine, one spoon of consumable chicken essence, and one teaspoon of salt.

6. Pour the juice on the fish and squeeze some lemonade.

7. Marinate for one hour and place in a baking tray.

8. 20 minutes on the middle layer at 200°C and 10 minutes on the reverse side. Brush the top with honey sprinkled with cumin and barbecue seasoning, bake for 3 minutes, then change the surface and sprinkle with cumin and barbecue seasoning for another 3 minutes.