1. The saury is clean, and the surface is easy to taste
2. Peel the ginger, wash, slice, and put in the fish belly
3. Put salt, light soy sauce, oyster sauce, cooking wine in a bowl and stir well
4. Brush on the fish
5. Chopped pepper and peanut oil, brush evenly on the fish, marinate for two or three hours
6. Put the marinated fish on the grill
7. Preheat the oven, bake the upper and lower heat at 200 degrees for 15 minutes, take out, brush the remaining sauce again
8. Sprinkle ground cumin, pepper, and chili powder evenly
9. Turn over and brush the sauce
10. Sprinkle ground cumin, pepper, and chili powder evenly
11. Bake in the oven for another 15 minutes, then take it out and put it on a plate.
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